What it’s about: The documentary version of Michael Pollan’s book of the same name, which I have reviewed here. The show, like the book, takes a look at the four main ways of preparing food in each of its four episodes: roasting for fire, braising/stewing for water, baking for air, and fermenting for earth.
- Documentary adaptations of non-fiction books are a strange and special kind of adaptation that don’t suffer from the ills of fictive adaptations – the people depicted and written about are real, and there is less value in our mental models and images of them, unlike in a fictive adaptation where we are as active participants in the worldbuilding as the author is, and visual adaptations often take that agency away from us and turn us into consumers of another person’s imagination.
- The show is very similar in spirit to the book, and I have already extemporized at length about the latter. Suffice to say that in this case, the show really adds a vital visual and aural interest that the book simply cannot provide, though Pollan does extremely well at evoking the passions of cooking and food through his prose. Seeing the people – real people – that I’d hitherto only read about enriches the immediacy and the visceral elements of Pollan’s message, and makes it that much stronger.
- Pollan’s book still contains the meat and potatoes of his message, and the show is best seen as a complement, rather than a substitute, for reading the book. The show excels in its new material which I recall was less present in the book, in which the foodways of different cultures with respect to the four modes of cooking are explored – Aboriginal fire hunting for roasting, Indian home cooking for braising, Moroccan breadmaking for baking, and cheesemaking in a Connecticut convent for fermenting. The documentary provides insight into how these different processes of food preparation are an inherent part of different foodways and a vital component of what makes us human. Commensurately, Pollan’s personal experience is less emphasized than in the book – in fact, he seems to only serve a function of being a talking head on the show, rather than the person who goes roving around and talking to people. So the show and the book should definitely be considered complements – and there is value in watching the show and reading the book, although you might want to do it a few weeks apart to minimise repetitiveness.
Verdict: This is an impeccably made, viscerally resplendent adaptation of Pollan’s book, and should be watched even if one has read the original for added information and a greater sense and understand of the real people and places that Pollan describes in his book.
I give this show: 4.5 out of 5 cheese wheels